Serving dinner seven days a week Tony Rome’s Executive Chef Michael Augello offers a menu to suit most everyone. From hand-cut quality steaks to the freshest seafood and pasta dishes, quality, quantity and freshness are our main ingredients. Local favorites such as the “Chicken Aurora”, penne Tuscany, grilled chicken salad, as well as our famous haddock beer battered fish fry (which is served daily) are just a few entrees that compliment a full menu which also offers the best clams casino, homemade crab dip, fresh unique salads, signature sandwiches, jumbo wings, as well as nightly dinner specials and many other features are sure to please every palate.